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The Kitchen Party

Running low on meal and snack ideas? Looking for inspiration for your next platter or simply for some cheesy bedside reading? We’ve got everything you need in the OKA Kitchen Party. In there, you’ll find: simple and delicious recipe ideas, tips for preparing your favourite foods and, of course, a few cheesy tidbits to share around the water cooler!

Is it OK to eat cheese from 1893?
OKA L'Artisan and apple salad
Recipe

OKA L'Artisan cheese and apple salad

Cooking

0 min

Preparation

25 min

Serves

4 servings
Is it OK if my cheese smells?
Baked pear with OKA cheese
Recipe

Baked pear with OKA cheese

Cooking

50 min

Preparation

15 min

Serves

8 servings
Macaroni with Oka with Mushrooms
Recipe

Macaroni with OKA cheese with Mushrooms

Cooking

45 min

Preparation

30 min

Serves

6 to 8 servings
OKA | How is OKA cheese made?
Article

How is OKA cheese made?

OKA cheese is a ripened, washed rind cheese. While it was once made from milk fresh from the abbey’s farm, today it’s made from pasteurized milk. 

Is it OK to cheat on cheddar?
OKA raclette stuffed skirt steak
Recipe

OKA cheese raclette stuffed skirt steak

Cooking

15 min

Preparation

270 min

Serves

2 servings
OKA cheese breakfast sandwich
Recipe

OKA cheese breakfast sandwich

Cooking

25 min

Preparation

15 min

Serves

2 to 4 servings
French toast stuffed with OKA cheese
Recipe

French toast stuffed with OKA cheese

Cooking

10 min

Preparation

15 min

Serves

4 servings
Oka Light grilled cheese
Recipe

OKA Light grilled cheese

Cooking

6 min

Preparation

15 min

Serves

1 serving
OKA Classique with mushrooms & bacon stuffed tournedos
Recipe

OKA Classique cheese with mushrooms & bacon stuffed tournedos

Cooking

35 min

Preparation

30 min

Serves

4 servings
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