Legend has it that the Easter Bunny loves OKA cheese!
Let yourself be inspired by spring and its colors to create the OKA moment, a charming idea to underline Easter in a different way. Assemble your cheese board by selecting local ingredients and feast with family and friends.
Here are the ingredients you will need to assemble your cheeseboard:
- OKA Classique 190g or a wedge
- Monsieur Gustav Gouda 170g or a wedge
- Agropur Grand Cheddar 3 years 200g or a slice
- Champfleury 180g
- Hungarian salami
Crackers and Bread
- Mini crackers
- Nut bread
- Red grappes
- Mini chocolate eggs
- Chocolate pretzels
- Edible flowers
Follow those steps to assemble your cheeseboard:
Select a platter on which you will lay out your cheeses, mets, fruits and toppings. When in doubt, opt for a smaller platter. Abundance always makes sensation!
Add the cheeses, placing OKA cheese in the center of the tray. We recommend slicing or cutting a few pieces of each cheese before adding the rest of the elements. It will ensure you have enough room for the cheeses to shine and for your guests to jump into your platter and savour the moment fully.
Make sure to leave one knife per cheese next to your set up so your guests can slice the following pieces.
Next step is to arrange the meats on the tray, folding them nicely. For the crafty ones, you can create roses of prosciutto for an even more spectacular effect.
Then add some crackers and nut bread of your choice.
Select seasonal fruits varying in textures and place them on the platter to complement your layout. Fruits can be fresh or dried for more variety.
Complete your cheese board with chocolatey sides such as mini eggs, chocolate pretzels, covered chocolate almonds and other Easter treat you love.