EXCEPTIONAL FLAVOUR THAT TANTALIZES YOUR TASTE BUDS—AND WE’RE JUST GETTING STARTED!
Even though our story began a very, very long time ago, we still follow the same traditional cheesemaking process to this day. That’s what makes OKA a classic for jazzing up your gatherings, big and small.
And there’s a cheese for everyone!
![Illustration of a cheese wheel with a slice cut out](/sites/oka/files/2022-08/fromage.png)
WHETHER YOU EAT IT OR NOT, OUR ICONIC RIND IS THE STUFF OF LEGEND.
In 1981, Trappist master cheesemakers shared their know-how with the master cheesemakers at Agropur Cooperative to ensure that the delicious OKA cheese and its iconic rind live on.
Indeed, our amber-hued washed rind is practically a work of art. Some even claim the secret to our popularity is in our rind.
You be the judge!
![Illustration of an open book with an OKA recipe](/sites/oka/files/2022-08/livre.png)
OUR GOOD NAME IS PASSED ON FROM GENERATION TO GENERATION, FROM PLATTER TO PLATTER, MAKING PEOPLE GO, “MMM, SO GOOD!”
Our elegant cheese makes an impression and is a favourite on all platters at celebrations, big and small!
You can thank our 100-year-old expertise for this delicious treat.
![Illustration of Frère Alphonse Juin](/sites/oka/files/2022-08/frere%20alphonse%20julien.png)
EVERYONE KNOWS WE’RE ONE OF THE GREATS.
Céline. Gretzky. OKA. Over a century later, we’re still as popular as ever.
Brother Alphonse Juin put us on the map and we’ve never looked back.
![Two Cheese wheels, one in the foreground, wrapped, with crackers stacked on top](/sites/oka/files/inline-images/OKA_Fromage_11_2777_srgb%201.jpg)
WHAT’S OUR SECRET TO AGING SO GRACEFULLY? WE’LL NEVER TELL.
Night cream has nothing to do with it. It will remain a mystery, same as our recipe.
OKA, SIMPLY
LEGENDARY.
![OKA wax seal stamp](/sites/oka/files/inline-images/sceau-en-cire.png)