Beef Burger with Grilled Veggies and OKA Cheese

Beef Burger with Grilled Veggies and OKA Cheese
  • 454 g ground beef
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. parsley, chopped
  • 1 green onion, chopped
  • Salt and pepper
  • 170 g OKA cheese, sliced
  • 4 tbsp. Dijon mustard
  • 4 hamburger buns

Top with your favorite sliced veggies:

  • Red bell pepper
  • Zucchini
  • Mushrooms
  • Onion
15 min
10 min
4 hamburgers

To extend the summer season, what could be better than a juicy hamburger on the grill? With its grilled vegetables, this version of a traditional German meal is the perfect solution for reusing your leftover garden zucchini or other seasonal vegetables. Guten Appetit, everyone!

  1. Grill selected vegetables over medium heat on the BBQ or in a skillet. Set aside.
  2. Mix together ground beef, Worcestershire sauce, parsley, green onion, and salt and pepper. Shape mixture into four patties. Grill patties on the BBQ over medium heat.
  3. Place sliced cheese on top of patties 2 to 3 minutes before they are done cooking so cheese melts slightly.
  4. Heat buns on the BBQ. Spread 1 tbsp. of Dijon mustard on each bun. Add patties to bun and top with grilled veggies.