The original. A mild and delicious cheese you can enjoy alone or with any of your favourite dishes.
You don’t change a winning recipe... that’s 125 years old!
Rich in history and flavour, OKA cheese is perfected in the cellars of the Fromagerie d'Oka, still made according to the original recipe handed down from the monks of the Oka Abbey. In addition to its legendary, distinctive aroma, the washed, amber-coloured rind offers a subtle taste of butter. This national treat is also available in individual portions!
Milk, Salt, Bacterial culture, Calcium chloride, Microbial enzyme.