To this day, classic OKA Original is aged in the cellars at Fromagerie Oka. The sight of its amber-hued washed rind makes mouths water, whether people choose to eat the rind or not. With a subtle butteriness and distinctive aroma, OKA Original continues to be made using the original recipe handed down by the monks at Oka Abbey. Nothing short of divine.
Did you know that all our cheeses are lactose-free?
That’s right! OKA cheese is naturally lactose-free, so everyone can enjoy it to their heart’s content!
Milk, Ultrafiltered milk, Cream, Salt, Bacterial culture, Calcium chloride, Microbial enzyme.
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