An ashed cheese with a refined look and the same great than the OKA original cheese. Pair it with fruit or your favourite white wine.
A line of ash perfectly traces the line between modernity and tradition.
OKA Ashed cheese is a washed rind cheese made from pasteurized milk with a refined look. A fine layer of ash at its centre creates a unique look with the same great taste of OKA Traditional cheese. Pair it with fruit or your favourite white wine. It’s the perfect thing to surprise your better half with at supper and is proof that even at 125-years-old, you can still reinvent yourself!
Milk, Ultrafiltered milk, Cream, Salt, Whey protein concentrate, Bacterial culture, Vegetal ash, Calcium chloride, Microbial enzyme.
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