Formats
OKA Raclette Cheese Wedges Cut In Store
OKA Raclette Cheese Brick

OKA Raclette

Delicious in a grilled sandwich or on your favourite pasta. This slow melting raclette cheese is particularly suited for browning without risk of burning.

Formats
OKA Raclette Cheese Wedges Cut In Store
OKA Raclette Cheese Brick
Intensity
Medium
Texture
Firm cheese
Weight
Cut in store /
Cut in store
Where to find this cheese?

Our definition of a successful raclette supper? When you have enough cheese leftover to make a grilled cheese sandwich the next day.

Description

Raclette OKA is ideal for cheese plates. The unique concept from which it was born gives it the characteristics of melting slowly when heated and browning without burning. Like the original OKA cheese, this cheese is perfected in the cellars of the Fromagerie d'OKA. In addition to its legendary, distinctive aroma, the washed, amber-coloured rind offers a subtle taste of butter. Enjoy it in a Raclette or incorporate it into your recipes. It has no equal when it comes to cooking your favourite pasta “au gratin” or simply spicing up a grilled cheese sandwich.

Next Cheese

OKA L'Artisan

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Nutrition Facts
Per 1 cube of 3 cm (30 g)
Amount
% Daily Value
Calories
110
Fat
9 g
14%
Saturated
6 g
+ trans
0.3 g
32%
Cholesterol
25 mg
Sodium
190 mg
8%
Carbohydrate
0 g
0%
Fibre
0 g
0%
Sugars
0 g
Protein
7 g
Vitamin A
10%
Vitamin C
0%
Calcium
20%
Iron
2%
*5% or less is a little, 15% or more is a lot

Ingredients

Pasteurized milk, Bacterial culture, Salt, Calcium chloride, Microbial enzyme.

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