Choice of cheese
Other cheeses that can be used
Ingredients
- Pickled onions:
- 1 small red onion or half a large one, thinly sliced
- 30 ml (2 tbsp) wine vinegar
- 1 ml (¼ tsp) salt
- 2 ml (½ tsp) sugar
- 120 g (½ cup) crème fraîche
- 22 ml (1½ tbsp) Dijon mustard
- 4 naan breads
- 150 g (5 oz) sliced or diced ham
- 240 g (8 oz) Oka raclette cheese, grated or sliced
- 8 sour pickles, sliced
- 30 ml (2 tbsp) olive oil
- Salt and pepper
- 142 g mixed greens (8 to 10 cups)
Preparation
- Preheat oven to 450°F (230°C). Line two baking sheets with parchment.
- In a bowl, mix onions with vinegar, salt, and sugar. Let marinate.
- Mix crème fraîche with 15 ml (1 tbsp) Dijon mustard.
- Spread on naan and place on baking sheets.
- Top with ham, cheese, and pickles. Season with pepper.
- Bake 7 to 10 minutes until cheese is golden, switching trays halfway.
- Meanwhile, whisk 7 ml (½ tbsp) Dijon mustard, 15 ml (1 tbsp) pickle juice, 15 ml (1 tbsp) onion marinade, and olive oil. Adjust seasoning.
- Toss with greens.
- Serve salad with pizzas and top with pickled onions.
