Formats
OKA Brother Alphonse Cheese Wedges Cut In Store

OKA Brother Alphonse

A cheese with character and a uniquely pronounced taste. Your cocktail parties will never be the same with Brother Alphonse!

Formats
OKA Brother Alphonse Cheese Wedges Cut In Store
Intensity
Strong
Texture
Semi-firm cheese
Weight
Cut in store
Where to find this cheese?

Brother Alphonse’s favourite saying? Words are fleeting but writings and good cheese is forever.

Description

OKA Brother Alphonse is a cheese with character produced according to the tradition of OKA cheeses, with a more pronounced flavour due to its longer ripening period (the longest of all OKA cheeses). Its name is a tribute to Brother Alphonse Juin who created OKA cheese in 1893. We recommend combining its unique, typical and enhanced taste with well-hopped beers such as IPA. Your cocktail parties will never be the same with Brother Alphonse!

Awards & distinctions

Next Cheese

OKA Original

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Ingredients:

Milk, Salt, Bacterial culture, Calcium chloride, Microbial enzyme.

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Nutrition Facts
Per 1 cube of 3 cm (30 g)
Calories
110
% Daily Value*
Fat
9 g
14%
Saturated
6 g
+ Trans
0.3 g
32%
Cholesterol
25 mg
Sodium
190 mg
8%
Carbohydrate
0 g
0%
Fibre
0 g
0%
Sugars
0 g
Protein
7 g
Vitamin A
10%
Vitamin C
0%
Calcium
20%
Iron
2%
*5% or less is a little, 15% or more is a lot
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